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Fish, pollock, walleye, cooked, dry heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 24.705 10737.241 7.054
Vitamin A (IU) mcg 83.333 52714.285 68.235
Vitamin B-6 mcg 0.069 12 0.082
Vitamin B-12 ug 4.2 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.783 45 0.181
Vitamin K ug 0.117 1640 0.691
Phosphorus (P) mg 482.352 9913.043 92.857
Potassium (K) mg 386.666 16500 174.897
Manganese (Mn) mg 1.65 88.1 31.25
Sodium (Na) mg 116.666 38750 0.993
Selenium (Se) ug 43.411 1917.107 136.283
Calcium (Ca) mg 6.666 7369.565 3.513
Zinc (Zn) mg 0.6 90.809 0.551
Iron (Fe) mg 0.283 97.692 1.142
Magnesium (Mg) mg 73.333 532.627 20
Copper (Cu) mg 0.055 14.588 0.086
Energy (Calories) KCal 113.333 898.437 200.904
Cholesterol mg 96.47 1234.939 0.000
Protein g 23.516 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 1.116 100 3.268
Total Saturated fatty acids g 0.231 51.366 0.809
Total polyunsaturated fatty acids g 0.523 65.698 0.51
Pantothenic acid g 0.16 35.5 0.273
Total monounsaturated fatty acids g 0.173 74.647 0.949
Moisture (water) g 74.066 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 3.529 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.65 88.1 0.993
Thiamin mg 0.073 9.02 0.073
Riboflavin mg 0.076 8.06 0.126





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